Garlic Shrimp

Ingredients
1½ lbs large shrimp, peeled and deveined
1 lb baby potatoes, halved
3 ears corn, cut into small pieces
1 medium onion, sliced
4 tbsp butter, melted
4 garlic cloves, minced
1 tbsp olive oil
1½ tbsp Old Bay seasoning
1 tsp smoked paprika
1 tsp garlic powder
½ tsp black pepper
½ tsp salt
2 tbsp fresh parsley, chopped
Lemon wedges, for serving
Method
1. Boil the baby potatoes for about 10 minutes until 
	they are slightly tender 
2. In a large bowl mix shrimp, potatoes, corn, and 
	onion with melted butter, olive oil, garlic, 
	Old Bay seasoning, smoked paprika, garlic 
	powder, salt, and pepper until coated.
3. Divide the mixture between foil sheets, seal 
	the packets tightly, and bake them at 
	400°F (200°C) for about 20–25 minutes until 
	the shrimp are cooked and the vegetables 
	are flavorful. After opening the packets, 
	I sprinkle fresh parsley over the top and 
	serve with plenty of lemon wedges for a bright finish.